The Miracle Institute

 

Avian Flu

Avain Flu current outbreak is a second wave outbreak happening in early to mid July 2009. This Avian Flu is part of the 3 in 1 flu that started as the Swine Flu just months ago in Mexico/USA and Europe. This strain is manmade and taken to 18 Labs in Europe and elsewhere wherean error and escape occured. This Avian Flu will affect every country except for 11 countries out of 200. NO CURE exist anywhere traditional or NON-traditional to cure it. This NEW Avian Flu is 60/40 drug resistant type virus and using Tamiflu will help it migrate into 100% drug resistant type. Why was this flu made by man's efforts into a 3 in 1 type swine and avian together? Read below:

 

This means that in order for the avian flu to become effective against humans, it must first undergo a mutation that allows it to survive at 32 degrees Celsius. And this applies to any virus, not just the flu. Professor Wendy Barclay stated “further research could point to warning signs in viruses that are beginning to make the kinds of genetic changes for them to jump into humans.”      Viruses capable to replicating at low temperatures may be more likely to make the host transfer from animal to human than those restricted to a warmer environment.  One factor that could help make predicting the next pandemic-causing virus is discovering which surface proteins are better suited to cold temperatures.  Surface proteins are an essential part of the flu virus, showing which type of host can be infected and giving rise to the name assigned to each strain.   Barclay suggested that the H1N1 swine flu currently being passed from human to human is “probably an example of a virus which had adapted to cope with the cooler temperatures in the nose.”
Severity levels by percentage:
Mild Avian Flu is 15%+

Intermediate Avian Flu is 25%+

Advance Avian Flu 45%+

Solution: I.M or U.M remote miracle healing has a 100% cure rate if Avian Flu is at 35% severity or less.

 

What are the symptoms of bird flu in humans? Symptoms of bird flu in humans have ranged from typical flu-like symptoms (fever, cough, sore throat and muscle aches) to eye infections, pneumonia, severe respiratory diseases (such as acute respiratory distress), and other severe and life-threatening complications. The symptoms of bird flu may depend on which virus caused the infection.

Treatment Guidelines for H5N1 Influenza Traditional Medicine H5N1 influenza is regarded by many as the greatest threat to human health and national security & means that there are no published RCTs of treatment.

 Figure 1. A multidrug approach to the management of influenza.

HA, hemagglutinin; IFN, interferon; LANI, long-acting neuraminidase inhibitor; NA, neuraminidase; siRNA, small interfering RNA.

AFP - Wednesday, October 3 02:15 amPARIS (AFP) - Swedish scientists say that Tamiflu -- the frontline weapon in any bird-flu pandemic -- cannot be broken down by sewage systems and this could help the virus mutate dangerously into a drug-resistant strain. High fever, vomiting, coughing, watery diarrhea, fatigue, muscle aches, stomach pains, chest pains, eye infections, bleeding nose and gums, pneumonia, bleeding from chest and throat, water in lungs 5-6 lbs of it, die within days of onset of these....... 


The Miracle Institute solutions:

I.M and U.M healing is fast, easy, quick, safe, gentle approach. Drink 8+ glasses of water and go about your business. In days you are well and cost is from $150-$295 and 100% risk free and 100% cure rate for 35% or less in severity/ intermediate stages.

Doctors Warn: Avoid Genetically Modified Food

• So, all the talk that GM food are safe are essentially lies? Once you get big corporations with quite a few hidden agendas driving the agriculture business, safety to consumers isn’t the main issue. Profit is. It makes me wonder what the real agenda of GM food is? Depopulation? Creating more sick people? You never know. Jeffrey M. Smith reports :
    
  On May 19th, the American Academy of Environmental Medicine (AAEM) called on “Physicians to educate their patients, the medical community, and the public to avoid GM (genetically modified) foods when possible and provide educational materials concerning GM foods and health risks.”[1]They called for a moratorium on GM foods, long-term independent studies, and labeling. AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”
   
  More and more doctors are already prescribing GM-free diets. Dr. Amy Dean, a Michigan internal medicine specialist, and board member of AAEM says, “I strongly recommend patients eat strictly non-genetically modified foods.” Ohio allergist Dr. John Boyles says “I used to test for soy allergies all the time, but now that soy is genetically engineered, it is so dangerous that I tell people never to eat it.”
   
  Dr. Jennifer Armstrong, President of AAEM, says, “Physicians are probably seeing the effects in their patients, but need to know how to ask the right questions.” World renowned biologist Pushpa M. Bhargava goes one step further. After reviewing more than 600 scientific journals, he concludes that genetically modified organisms (GMOs) are a major contributor to the sharply deteriorating health of Americans.
   
  Pregnant women and babies at great risk
  Among the population, biologist David Schubert of the Salk Institute warns that “children are the most likely to be adversely effected by toxins and other dietary problems” related to GM foods. He says without adequate studies, the children become “the experimental animals.”[2]
   
  The experience of actual GM-fed experimental animals is scary. When GM soy was fed to female rats, most of their babies died within three weeks—compared to a 10% death rate among the control group fed natural soy.[3] The GM-fed babies were also smaller, and later had problems getting pregnant.[4]
   
  When male rats were fed GM soy, their testicles actually changed color—from the normal pink to dark blue.[5] Mice fed GM soy had altered young sperm.[6] Even the embryos of GM fed parent mice had significant changes in their DNA.[7] Mice fed GM corn in an Austrian government study had fewer babies, which were also smaller than normal.[8]
   
  Reproductive problems also plague livestock. Investigations in the state of Haryana, India revealed that most buffalo that ate GM cottonseed had complications such as premature deliveries, abortions, infertility, and prolapsed uteruses. Many calves died. In the US, about two dozen farmers reported thousands of pigs became sterile after consuming certain GM corn varieties. Some had false pregnancies; others gave birth to bags of water. Cows and bulls also became infertile when fed the same corn.[9]
   
  In the US population, the incidence of low birth weight babies, infertility, and infant mortality are all escalating.
   
  Food designed to produce toxin
  GM corn and cotton are engineered to produce their own built-in pesticide in every cell. When bugs bite the plant, the poison splits open their stomach and kills them. Biotech companies claim that the pesticide, called Bt—produced from soil bacteria Bacillus thuringiensis—has a history of safe use, since organic farmers and others use Bt bacteria spray for natural insect control. Genetic engineers insert Bt genes into corn and cotton, so the plants do the killing.
   
  The Bt-toxin produced in GM plants, however, is thousands of times more concentrated than natural Bt spray, is designed to be more toxic, [10] has properties of an allergen, and unlike the spray, cannot be washed off the plant. Moreover, studies confirm that even the less toxic natural bacterial spray is harmful. When dispersed by plane to kill gypsy moths in the Pacific Northwest, about 500 people reported allergy or flu-like symptoms. Some had to go to the emergency room.[11][12]
   
  The exact same symptoms are now being reported by farm workers throughout India, from handling Bt cotton.[13] In 2008, based on medical records, the Sunday India reported, “Victims of itching have increased massively this year . . . related to BT cotton farming.”[14]